Taco Salad

Ingredients

  • 1 pound lean hamburger meat
  • 1 tbs Olive Oil
  • ¾ cup Amalia's Cocina Tamale Sauce
  • 2 large Hearts of Romaine lettuce, roughly chopped
  • 1 large, ripe tomato, diced
  • ½ cup julienned carrots
  • ¼ red onion, diced
  • 1 small can Kidney beans, well drained
  • 1 cup shredded Mexican blend cheese
  • 2 cups crushed Tortilla Chips
  • Amalia's Cocina Spicy Mexican Salad Dressing1 cup
  • ½ cup sliced pickled jalapenos
Directions

On medium heat add Olive Oil to large skillet. Add meat and brown until cooked through, approximately 7-10 minutes. Drain excess fat. Add Tamale Sauce and stir until combined. Turn off heat and set aside. In large bowl add lettuce, tomato, carrots, onion, Kidney beans and cheese, toss. Place desired amount of salad individual serving bowls. Top with scoop of hamburger meat, crushed Tortilla chips and desired amount of Amalia's Spicy Mexican Salad Dressing and pickled jalapenos.

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