Spicy Mexican Sloppy Joes

  • 2 Tablespoons cooking oil
  • 1 pound hamburger meat
  • 1 small yellow onion
  • 1-1/2 cups Amalia's Cocina Chili Colorado Sauce
  • 4 Torta Rolls

In large skillet set on medium add oil and meat. Cook until meat is almost done, about 7 minutes and then add onion. Continue cooking until meat is cooked through and no longer pink and onions have softened. Add Chili Colorado sauce and cook an additional 1 minute, set meat mixture aside.

Toast four Torta rolls, split open and top with meat. The messier, the better!

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