Rotisserie Chili Verde Bowl

Ingredients
  • 1 jar Amalia’s Cocina Rotisserie Chili Verde Sauce
  • 4 cups prepared white rice
  • 1 Rotisserie Chicken (white or dark meat as preferred), shredded
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
Directions

Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.

Makes 4 bowls

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