Rotisserie Chili Colorado Bowl
Ingredients
Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.
Makes 4 bowls
- 1 -12oz jar Amalia’s Cocina Rotisserie Chili Coloardo Sauce
- 4 cups prepared white rice
- 1 Rotisserie Chicken (white or dark meat as preferred), shredded
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.
Makes 4 bowls