Rotisserie Chili Colorado Bowl

  • 1 -12oz jar Amalia’s Cocina Rotisserie Chili Coloardo Sauce
  • 4 cups prepared white rice
  • 1 Rotisserie Chicken (white or dark meat as preferred), shredded
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Prepare rice according to package, keep warm. Shred chicken meat, both dark and light into skillet, add jar of sauce. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl, top with chicken mixture, salsa, sour cream and cheese.

Makes 4 bowls

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