Rotisserie Chili Colorado

  • 2-12 oz jars Amalia’s Cocina Rotisserie Chili Colorado Sauce
  • 1 Rotisserie Chicken (white or dark meat as preferred), shredded
  • Flour tortillas

Shred chicken meat, both dark and light into pot, add jars of sauce. Once meat is warmed through, approximately 5 minutes, serve with warm flour tortillas.

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