Rotisserie Chicken Tacos

Ingredients

• 2 -12 oz jars Amalia’s Cocina Rotisserie Enchilada Sauce
• 12 corn tortillas
• 1 Rotisserie Chicken (white or dark meat as preferred), shredded
• 1 cup shredded iceburg lettuce
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Directions

Shred chicken meat, both dark and light into skillet, add the sauce.In separate skillet warm tortillas one at a time. Once meat is warmed through, approximately 5 minutes, fill each tortilla with chicken and lettuce, top with sour cream and cheese.

Makes 12 tacos