Rotisserie Chicken Bowls


  • 1 12 oz jar Amalia’s Cocina Rotisserie Enchilada Sauce
  • 4 cups prepared white rice
  • 1 Rotisserie Chicken (white or dark meat as preferred), shredded
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese


  1. Prepare rice according to package, keep warm.
  2. Shred chicken meat, both dark and light into skillet, add jar of sauce.
  3. Once meat is warmed through, approximately 5 minutes, add 1 cup of rice to a bowl.
  4. Top with chicken mixture, salsa, sour cream and cheese.

Makes 4 bowls

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