Rolled Beef Enchiladas


  • 1 pound extra lean hamburger meat
  • 2-12 oz jars Amalia’s Cocina Enchilada Sauce
  • 12 corn tortillas
  • 2 cups shredded Mexican blend cheese
  • ½ cup black olives (optional)

Preheat oven to 350 degrees. In large skillet brown meat until cooked through, approximately 7-8 minutes. Set aside. In a medium sauce pan warm sauce. Add 1 cup of warm sauce to meat. In a clean skillet, warm each tortilla until pliable. Taking one tortilla at a time, dip into sauce, lay flat and add some meat and cheese to tortilla, roll over until you have a cylinder. Place in a 13x9 inch baking dish. Repeat until all tortillas have been rolled and placed in a single layer in dish. Top with any remaining sauce and cheese. Sprinkle with optional black olives. Bake until bubbly around edges, approximately 30 minutes.

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