- ½ Tbs Olive Oil
- 1 corn tortilla
- 2 eggs
- ½ cup Amalia's Cocina Enchilada Sauce (microwave for 15-20 seconds)
- ¼ Mexican blend cheese
In medium skillet add oil, put tortilla in pan 30 seconds turn over and heat another 30 seconds or until soft (for a slightly crunchy tortilla, leave in one minute on each side). Remove to serving plate and add egg to skillet. Cook egg to desired consistency, over medium works well. Remove egg to tortilla, top with warm sauce and cheese.