- 4 pound pork roast (tri-tip or cushion work best)
- 1 jar Amalia's Cocina Tamale Sauce
- 6 Torta rolls (toasted)
- 1 cup queso fresca, crumbled
- 2 cups shredded lettuce
- 1 large tomatoe, sliced
- 1 small red onion, sliced
In slow cooker add meat and sauce. Let cook for 6-8 hours, until meat can be shredded with a fork.
Toast rolls, top with meat and cheese and your favorite Mexican condiments. Serve with Amalia's Cocina Saucey Spanish Rice!