Green Eggs and Ham

  • 4 corn tortillas
  • 4 Eggs
  • 4 Slices of Canadian Bacon
  • 1 cup Amalia’s Cocina Chili Verde Sauce
  • ½ cup Monterey Jack Cheese

In non-stick skillet add Canadian bacon and cook until slightly brown on both sides. Remove and keep warm. In same skillet add eggs one at a time, cook to preference. Put one warm tortilla on each plate. Place one slice of ham on each tortilla, top with one egg, ¼ cup of sauce and sprinkle with cheese. Serves 4.

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