Green Chicken Enchiladas
12 corn tortillas
- 2 cups grated Monterey Jack Cheese
- 2 cups roasted chicken, shredded
- 1 jar Amalia’s Cocina Green Enchilada Sauce
Take each tortilla and lay flat, sprinkle 2 Tbls each of cheese and chicken on tortilla. Roll and place in oven proof pan. Repeat with remaining tortillas. Pour sauce over all enchiladas, sprinkle with remaining cheese and bake at 350 degrees for 15 minutes or until bubbly.