Fiesta Tortilla Casserole


  • 1 Rotisserie Chicken, boned and shredded
  • 12 corn tortillas, cut into 1" strips
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 small can, sliced, black olives, drained
  • 1 (15 oz) can whole black beans, drained
  • 2 cups shredded Pepper Jack cheese
  • 2-12 oz jars Amalia's Cocina Enchilada sauce


Heat oven to 350 degrees. Grease a 13"x9" casserole dish. In large bowl mix chicken and all other ingredients well. Transfer mixture to casserole dish. Cover with foil and bake for 25 minutes, uncover and bake an additional 5-7 minutes to crisp up the top. Serve immediately and top with sour cream and guacamole.

Search our store