Chunky Chili Verde Stew

  • 3 Tablespoons cooking oil
  • 4 pound pork roast, cubed
  • 1 large onion, cubed
  • 3 medium russet potatoes, cubed
  • 3 large carrots, cubed
  • 3 medium zucchini, cubed
  • 2-12 oz jars  Amalia’s Cocina Chili Verde Sauce
  • 1 cup water

In large pot put oil on medium high heat. Add meat. Brown on all sides about 10 minutes. Add potatoes and cook until slightly brown. Add onions, carrots and zucchini and cook for 10 minutes. Add sauce and water and bring heat to medium low. Simmer for 2 hours or until meat is fork tender.

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