Chili Verde Bean Dip
- 1-15oz can refried beans
- ½ jar of Amalia’s Cocina Chili Verde Sauce
- ½ cup Monterey Jack Cheese
Put beans and sauce in pan on medium heat. Stir well.
Bring to boil, mix and reduce heat to low. Cook 5 minutes.
Serve out of pan or put in heat proof bowl. Sprinkle with
Monterey Jack Cheese, serve immediately.