Chili Verde Bean Dip

  • 1-15oz can refried beans
  • 1-12 oz jar of Amalia’s Cocina Chili Verde Sauce
  • ½ cup Monterey Jack Cheese

Put beans and sauce in pan on medium heat. Stir well.
Bring to boil, mix and reduce heat to low. Cook 5 minutes.
Serve out of pan or put in heat proof bowl. Sprinkle with
Monterey Jack Cheese, serve immediately.

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