Chili Colorado Burritos

  • 3-4 pound roast (beef or pork)
  • 2-12oz jars Amalia’s Cocina Chili Colorado Sauce
  • 12 Flour Tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup sour cream

In large crock pot, add roast. Pour sauce over meat. Set on high for at least 6 hours. Once meat is done, remove from pot and shred. Warm tortillas in skillet, one at a time. Add some meat to tortilla, top with desired amount of cheese, guacamole, salsa and sour cream. Fold tortilla forward, fold each edge inward toward center and continue rolling until you have a nice tight burrito. Enjoy!

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