Cheesy Beefy Pasta Bake
Ingredients
Heat oven to 350 degrees. Grease a 13'x9' casserole dish. Brown beef in non stick skillet over medium heat, stirring ocassionally, until cooked through (approximately 7 mins.), drain. Add onion to meat and cook an additional 1 minute. Set aside. In large pot cook pasta according to package instructions. Drain and return pasta to pot. Stir in beef with onions, corn, beans, 1-1/2 cups of cheese, sour cream and Chili Colorado sauce. Mix well. Pour entire mixture into casserole dish and sprinkle with remaining cheese. Cover with foil and bake 30-35 minutes until hot and bubbly. Serve immediately.
- 1 pound lean ground beef
- 1 small onion, diced
- 1 pound Penne Pasta
- 1 cup frozen corn
- 1 (15 oz) can whole, black beans, drained
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 2-12 oz jars Amalia's Cocina Chili Colorado Sauce
Heat oven to 350 degrees. Grease a 13'x9' casserole dish. Brown beef in non stick skillet over medium heat, stirring ocassionally, until cooked through (approximately 7 mins.), drain. Add onion to meat and cook an additional 1 minute. Set aside. In large pot cook pasta according to package instructions. Drain and return pasta to pot. Stir in beef with onions, corn, beans, 1-1/2 cups of cheese, sour cream and Chili Colorado sauce. Mix well. Pour entire mixture into casserole dish and sprinkle with remaining cheese. Cover with foil and bake 30-35 minutes until hot and bubbly. Serve immediately.