Amalia’s Cocina Green Chicken Enchiladas

Ingredients
  • 2 Rotisserie chicken breasts, shredded
  • 1-12oz jar of Amalia’s Cocina Rotisserie Green Enchilada Sauce
  • 6 (6 inch) corn tortillas
  • 1-1/2 cups shredded, Monterey Jack cheese
  • ¼ cup yellow onion, diced (optional)
Directions

Preheat oven to 350 degrees. Shred Rotisserie chicken breasts into skillet set to low heat. Add ½ a jar of Amalia’s Cocina Rotisserie Green Enchilada sauce to chicken. Dip 6 corn tortillas in remaining sauce one at a time, adding ½ cup chicken and ¼ c cheese to tortilla. Roll tortilla up and place in glass baking dish. Repeat with remaining 5 tortillas. Sprinkle reminder of cheese on top. Top casserole with any remaining sauce or cheese. Bake until bubbly around edges, approximately 20 minutes
Makes 6 rolled enchiladas

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